Since the inception of our Beef Direct program, our business has gone from strength to strength.
Our beef is grown and finished in the lush pastures of the Yarra Valley. We use no hormone implants or antibiotic treatments on our steers. At our boning room in Coldstream, the beef is dry aged for 2-3 weeks before it is butchered. This means that our beef is clean, healthy and deliciously tender.
We are now able to provide not only a bulk order delivery service, but now attend a wide range of Farmers Markets across Melbourne and surrounding areas. This means that discerning beef connesseurs can stock up the freezer or buy a single steak depending on what is easiest for them. Side orders can give you a double bonus of great beef and greater savings. Bulk orders can be ordered online and start at $9.99/kg
We attend up to 15 Farmers markets every month. Check out our market list. If possible it is best to pre order for the market as the lines can be big and we only have limited stock for each market.A retail price list and order form can help with your choice.
We deliver into Melbourne and suburbs every week, and depending on your locality and order, can deliver within 7 days. Please keep in mind that orders of selected cuts will need to total around $100 or more to qualify for delivery. Side orders can take between 2 and 3 weeks before delivery. Delivery fees are minimal. Check the delivery map to see what fee applies to your area.
Our alliance with Finley based Killara Rise Lamb , allows us to provide a variety of options. A mix of beef and lamb can give you even more options at meal time.
Check out the Killara Rise website for more info on lamb products.
We hope you enjoy our grass fed beef and lamb. We are sure you will appreciate the extra effort it takes to bring you red meat with great flavour AND tenderness.
We would love to see you next weekend at your local farmers market, contact us via this website or call us anytime on 0419 887712.