Beef Curry

2 Cloves Garlic – chopped
2 Onions – chopped
1 chili with seeds removed. Chop finely.
1 Tablespoon Curry Powder.
3 peeled chopped tomatoes

Fry chopped onion and garlic in oil for five minutes . Then add curry powder and stir for a further minute. Add meat and coat with the curry powder and vegetables, turning meat all the time for about 10 minutes. Add tomatoes and about 11/2 cups water. Add 2 slices lemon to pan and bring to the boil. Turn down the heat and cover and simmer gently for about 11/2 hours until meat is tender.

Season with salt at the end of the cooking time as necessary.If using potatoes chop and add for the last hour cooking time.May be served with boiled rice.

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