Using Your Side of Beef

We have prepared this info so you can make the best use of each cut of beef. Please use this sheet as a reference when planning your next beef meal. You are welcome to try our easy recipe ideas for something a little different.

T-Bone………………………………………BBQ, Grill or Pan fry.
Porterhouse…………………………….……BBQ, Grill or Pan Fry.
Eye Fillet…………………………………… BBQ, grill or Pan fry.
Rump………………….….. BBQ, Grill, Pan Fry or dice for kebabs.
Scotch……………………………………..…BBQ, grill or Pan fry.
Topside………………………………………. Roasts or Schnitzels.
Round steak…………………………………. BBQ, grill or stir fry.
Skirt steak…………………………………….Marinate and stir fry.
Beef ribs………………………………………. Marinate and BBQ.
Silverside………………………….…. Roast or Boil when pickled.
Bolar…… ……………………………………………….…Roast.
Oyster Blade………………………………… Pan Fry or casserole.
Chuck Steak (stewing)…………………….Casserole, Stew, Curry.
Gravy beef…………………………………..Curry and Casseroles.
Osso Bucco……………………………………………..Casserole.
Mince…….. …………………..Hamburgers, Lasagne, Taco’s, etc..
Sausages………………………….BBQ, Pan fry, Grill or casserole